It All Started in India, 1990
Every restaurant has a story. Ours began in India in 1990, with a dream. In 1990, Jamuna Prasad had a simple but ambitious dream — to one day own his own restaurant and share his passion for Indian food with others. Turning that dream into reality took years of hard work, dedication, and experience.
These years gave him valuable experience and, more importantly, a deeper understanding of what makes Indian food special — authentic flavours, quality ingredients, and food made with care.
After spending several years working and building his experience in the restaurant industry in India, Jamuna moved to Norway. He continued his journey in the restaurant business, working for several years at India Tandoori and other Indian restaurants in Norway. Eventually, the time came to take the biggest step of his journey: opening his own restaurant.
